Alain Ducasse at The Dorchester

Alain Ducasse’s London domain, which was awarded no less than 3 Michelin stars, is located inside the lavish 5-star hotel, The Dorchester. Designed by Jean-Philippe Blondet, executive chef, the meal in this restaurant which has 7 courses would normally cost you £280 ($385).

This restaurant is loved and known by its guests for its dishes that harmonize British and French products such as chicory seasoned scallop and lobster paired with fresh cauliflower, and maybe request some black truffle shreds from any menu options one would choose from. It is also greatly suggested to enjoy your meal at Table Lumiere as it is the best.