The Fat Duck

In England, located in Berkshire, is an old restaurant called the Fat Duck that has been up and running since 1995 thanks to its owner Heston Blumenthal. For generations, the restaurant has served countless guests who all admired its special cuisine. Prior to recent years, this venue, which has a 3-Michelin star acknowledgment focused on serving French cuisine styled like a bistro.

Now, it has been developed and has started becoming known for new, experimental cooking, and guests have been fondly looking forward to their gastronomical experience at this place. For those interested to dine in the Fat Duck, customers would have to book and have to pay as high as £325 ($448) for each person before dining. A steep price to pay, one might say, but definitely worth it.