L’Arpège

For our vegetarian readers out there, this restaurant may be for you. The L’Arpège restaurant in Paris by French chef Alain Passard is known for its menu filled with vegetables that are basically freshly grown from his own garden. And it’s purely organic!

His 12-course tasting menu called the ‘Terre & Mer’ – meaning ground and sea – would cost its guests around $516 per person. Such dishes of his would include winter radish petals (as seen on the photo presented), cilantro, and some lobster with parsley.