Le Restaurant de l’Hôtel de Ville

For those craving a harmony of magic, elegance, and healthiness, and who are willing to spend around $400 per person, then perhaps this restaurant is for you. The Restaurant de l’Hôtel de Ville is found in Crissier, Switzerland is a three-Michelin starred restaurant serving its famous dishes such as the Somme Ba scallops cooked with orange tarocco – which is shown in the picture above.

The quality and price actually make sense as this restaurant is composed of a team of chefs led by the famous Franck Giovanni. And if cooking is also your thing, you may want to sign yourself up for their cooking classes to heighten your skills needed in order to closely recreate the dishes served at this elegant restaurant.