Alain Ducasse au Plaza Athénée

If there is an Alain Ducasse at Dorchester, an Alain Ducasse can also be found at the Plaza Athénée somewhere in Paris, France. The famous chef’s work actually started over 25 years prior to this, and he’s inspired by mostly natural things, such as fish and vegetables.

As for his restaurant, it’s famous for its Brittany langoustines as well as gold caviar, in addition to many other specialties. This restaurant also serves a garden menu with 5 courses composed of three dishes, multiple kinds of cheese, and desserts that can be enjoyed at a cost of $475 per person.