Schloss Schauenstein

This restaurant run by the youngest ever chef from Europe to have ever received a three-Michelin star, Andreas Caminada, is known for serving exquisite and inventive meals with great presentations such as the pigeon apply truffles that can be seen in the photo.

Guests may enjoy the restaurant’s six-course meal for dinner at the cost of $275 per person. It had just recently celebrated its 17th anniversary in the industry.