L’Auberge du Pont de Collonges

L’Auberge du Pont de Collonges has also been known as the Paul Bocuse Restaurant. Located in France’s third-largest city Lyon this restaurant has been up and running since the year 1959 and has already held a 3-Michelin star acknowledgment since the year 1965. They have been serving traditional and quaint French cookery. Some of its known and divine meals include sea bass inside puff pastry, black truffle soup, and chicken stewed in pork bladder and stuffed with delicious truffles.

To enjoy a set menu from this restaurant, you may have to pay up to $330 per person, and if you wish to dine with à la carte dishes, it may cost you at least around $110 per person. However, the famous Paul Bocuse passed away last January of 2018 at the age of 91. And since he has mainly contributed to French gastronomy, tributes were made all around the world for him.