Chef’s Table at Brooklyn Fare

What’s great about Chef’s Table at Brooklyn Fare located in New York City is their utilization of French cooking style to Japanese cuisines. What you’ll experience dining at the Chef’s Table at Brooklyn Fare is a food tasting that would last for around two hours and thirty minutes which would include the serving of caviar, fish, and oysters fresh from the Tsukiji market found in Tokyo.

It even has wagyu beef and foie gras. This is actually the first-ever restaurant found in Manhattan that got a 3-Michelin star rating and we believe it should be since this restaurant can cost you $394.