Masa

Masayoshi Takayama chooses exotic seafood as one of the highlights in the menu that ensure quality seafood with fish coming in daily to his N.Y.C.-based restaurant flown all the way from Japan, is known to stray away from the crazy booming of his career.

This restaurant offers a heaping banquet of 25 to 30-course meal, all of which all cost £430 ($595) for each person. It also takes around two hours to finish the banquet, so try to reserve some time for this if you want to dine out here.