Osteria Francescana

To dine at the Osteria Francescana, found in Italy, would cost each guest about $250 for a ten-course tasting menu. With its kitchen being led by Chef Massimo Battura, who is famous for continuously testing the potentials of traditional Italian cuisine, it is of no surprise that this restaurant gives its guests the Emilian countryside experience by mixing in Italian classics with modern techniques.

Some of the dishes known from this restaurant are the Adriatic chowder which is composed of flavorsome ingredients such as blue lobster, sea snails, and razor clams.