The Quay

Going down south, The Quay can be found in Australia which also offers a magnificent view of the Sydney Harbour. This restaurant handled by executive chef Peter Gilmore innovated a modern menu with the use of some classic old picks. Also serving an eight-course menu with some wine, to dine in the restaurant will cost around $152 per guest.

Together with the amazing view, guests may enjoy the dishes which include a delightful quail slow-cooked to let the flavors out, with fermented mushroom custard, walnuts, brioche porridge, and some seed crackling.